Food Storage Summer/Fall 2009

Canned
*Apple butter 3 pints
*Apple pie filling 12 pints, 10 quarts
*Applesauce (7) 1.5 pints, 6 pints
*Pear pie filling 2 pints, 3 quarts
*Grape juice concentrate 21 quarts
*Salsa 25 pints, 1 (12 ounce), 2 half pints
*Tomato sauce 24 half pints, 9 pints, 3 quarts
*Tomatoes 14 quarts, 16 pints
*Green beans 55 pints and 7 quarts
*Beets 10 pints
*Pickled beets 8 pints
*Pickled peppers 1 quart
*Bread and butter pickles 12 pints and 1 (4 oz) jar
*Sweet pickle spears 3 pints, 1 (12 ounce)
*Sweet pickle relish 2 half pints, 11 (4 oz) jars
*Dill pickles 7 quarts
*Peaches 21 quarts
*Plain peach jam 5 half pints and 2 (12 ounce) jars
*Peach jam with brown sugar and rum 6 half pints
*Mulberry/blueberry jam 5 half pints
*Strawberry jam 17 half pints, (2) 12 ounce jars
*Chicken broth 3 pints
*Spaghetti sauce 7 quarts
Quarts: 90, 1 1/2 Pints: 7, Pints: 172, 12 ounce jars: 6, half pints: 88, 4 ounce jars: 12

Frozen
*Whole Hog (October)
*1/2 Beef (May)
*Pureed pumpkin 20 cups
*Sliced summer squash 4 bags
*Shredded zucchini 11 (2 cup) bags
*Sweet corn 23 (2 cup) bags
*Peaches 14 (3 cup) bags

Dehydrated
*Apples 20 trays
*Beet greens 1 quart
*Blueberries 1 quart
*Cabbage 1 quart
*Chives 7 trays
*Mushrooms 4 trays
*Oregano 1 pickle jar
*Peaches 2 quarts, 1 pint
*Sage 2 cups
*Spearmint (1 gallon)
*Strawberries 1 quart
*Swiss Chard 2 quarts
*Turnip greens 2 quarts